Recipes by Technique

On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...

I was looking for a light cookie that would freeze and travel well and couldn't find one, so I created...

These garlicky chicken thighs are also great on the grill. —Kelley French, Colchester, Vermont

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe...

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at...

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this...

I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter...

Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping...

A family member passed along this recipe for corn baked with cheddar and ricotta. Don’t skip the fresh basil—it adds...

I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with...

We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp...

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf,...

I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband...

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and...

Even though steak is always a winner in our house, to make it even more special I add jarred salsa...

I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a...

To create this yummy white chili, I adapted three different recipes. It’s mild, so everyone can dig in. it's won...

I love the combination of fresh strawberries and lemon curd. It's so refreshing, especially in an easy make-ahead dessert like...

Lime juice and cilantro in tuna salad – who knew? This recipe for avocado tuna salad came to me as...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed...

We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have...

My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first...

Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously...

I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown...

If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together!...

I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate...