Recipes by Technique
Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.
This recipe is rich with sweet smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings—sliced dill pickles and a slice of pepper jack cheese—for a boost of flavor. This can be cooked in the slow cooker on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin