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    Recipes by Technique

    Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

    Pressure-Cooker Lentil and Sausage Soup

    I added a cup of dry red wine to the soup because red wine in lentil soup is the bread to my butter. I think the flavors without the wine are not as rich and delicious.—Ashley Lecker, Green Bay, Wisconsin