Recipes by Technique

Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

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    Boneless Wings

    Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in egg and flour mixture, then let them chill for a bit before frying. Wait to toss with the Buffalo sauce until right before serving to keep them as crisp as possible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

    French Onion Dip

    2 reviews

    I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...


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    S’Mores Dip

    We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...


    Loaded Greek Pasta Salad

    A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...


    Chocolate Chip Sugar Cookies

    These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...

    Easy Greek Seasoning

    This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...


    The Best Toasters, According to Our Product Testing Team

    Whether you're waking up to waffles, bread, pastries or strudels, the best toasters add delicious browning without burning breakfast. We...


    Shrimp Tempura

    Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...


    Gulab Jamun

    If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...


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    Avgolemono Soup

    While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...


    Easter Cake Pops

    1 review

    Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...


    What Is the Cajun Holy Trinity and How Is It Used?

    Three savory vegetables make up the Cajun 'holy trinity' and serve as the aromatic base in many Cajun and Creole...


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    Margherita Pizza

    With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan

    Deep-Fried Deviled Eggs

    I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...


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    White Pizza

    You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...


    Monte Cristo Sandwiches

    These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...


    Refreshing Key Lime Pie

    Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...


    Chicken Cordon Bleu Casserole

    This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...


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    Fluffy Japanese Pancakes

    There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...


    Basic Mini Quiches

    Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet....


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    Best Croque Madame

    Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...


    Chocolate Lasagna

    No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...

    3-Ingredient Sugar Cookies

    1 review

    Customize this easy recipe by adding vanilla or almond extract. You could even mix in sprinkles or miniature chocolate chips....


    3-Ingredient Banana Bread

    This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried...


    Crispy Buffalo Wings

    Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...


    Blood Orange Margarita

    When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...


    Matzo Balls

    The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....


    Strawberry Dump Cake

    This is the perfect dessert for when you are short on time and want something sweet. The filling bakes up...