Recipes by Technique
Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin