Recipes by Technique
Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. —Jeannie Trudell, Del Norte, Colorado