Recipes by Technique

I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and...

With its delightfully sweet-tangy flavor, this ketchup shrimp recipe is destined to become a favorite! My husband and I adapted...

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...

“I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead...

Banana with chocolate is such an irresistible combo that I make this quick dessert often. You can also top these...

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...

One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this...

Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in...

A friend bakes these cookies at Christmastime. They're popular at cookie exchanges, but my friend's husband urges her not to...

These soft and sweet twists have a long shelf life. You can make a number of flavor variations with this...

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in...

These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden...

Macaroons are a timeless treat and a family favorite in our house. These merry morsels are always the first to...

It's hard to eat just one of these nutty pecan brownies—good thing a batch can bake up in a matter...

The holidays don't begin around our house until a batch of these cookies is baking in the oven. Their wonderful...

Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays....

Kids love helping in the kitchen. This year, have a little fun making these reindeer-shaped rolls with your little bakers....

I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined...

Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread....

I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. They're...

Every year I come up with a new recipe, and this is one that's been requested over and over. Who...

Taking a cue from Star Mints, I created a buttery cookie with a holiday look. This one melts in your...

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my...

Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake...

This side makes a colorful accompaniment to the pork chops or to any Mexican-style meal. I've loved this dish since...

You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch...

This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks...

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with...

My mom's is the absolute best pumpkin pie I've ever tasted. Eggnog is her signature ingredient in the creamy custard...