Marzipan Cups with Currant Jelly
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Prep: 1 hour + chilling Bake: 15 min./batch + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
about 7 dozen
Updated: Aug. 09, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Caland_24359_a.jpg)
These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden jelly surprise and pretty nut accent make them a nice addition to any treats tray. You can make them in advance and freeze them for up to three months, if you like. —Lorraine Caland, Shuniah, Ontario
Marzipan Cups with Currant Jelly Recipe photo by Taste of Home