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Marzipan Cups with Currant Jelly
Prep: 1 hour + chilling Bake: 15 min./batch + cooling
about 7 dozen
Updated: Oct. 20, 2022
These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden jelly surprise and pretty nut accent make them a nice addition to any treats tray. You can make them in advance and freeze them for up to three months, if you like. —Lorraine Caland, Shuniah, Ontario
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