Recipes by Technique

I love to make recipes with nuts. These are chocolaty with a hint of coffee—elegant and addictive! I give them...

For years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge....

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I...

This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. The beautiful flakes of coconut are...

Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are...

My children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever...

My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia....

I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner?...

I invented this roast chicken to prove goat cheese really is delish. I served it to my skeptical family without...

It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West...

I pulled out this recipe one night when my husband was craving something sweet, and it was a big hit...

A delightful combination of herbs and reduced-fat cheese makes this simple tuna sandwich a standout. —Marie Connor, Virginia Beach, Virginia

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This...

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe...

People who prefer food with some tang find this fresh corn salad particularly appealing. It's a pretty dish, too—and very...

I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender,...

I love having friends over for a "winter picnic" each year, and these sandwiches are really a hit with potato...

This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large...

Every busy cook will appreciate the convenience of being able to prepare this refreshing salad ahead of time. And your...

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for...

People always ask for this Santa Fe salad recipe when I bring it to potlucks. The zippy dressing and mix...

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cherry cream cheese desserts a standout! For...

This crustless coconut pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg....

I’ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best...

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops...

Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it,...

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are...

Sweet iced tea is a southern classic, and this is a fabulous recipe for tea lovers or for a party....

I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it...