Recipes by Technique
Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.
Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is easy. —A.J. Weinhold, McArthur, California