Recipes by Technique

Hone your cooking skills with these recipes arranged by cooking technique. Here’s where you can master baking, braising, grilling, roasting and more.

View More in:

Add Filter

    How to Freeze Green Beans and Retain Their Freshness

    Learn how to freeze green beans so you can preserve that bumper crop from your garden (or the farmers market). Plus, we'll go over the best way to thaw them so they stay crisp.

    Strawberry Banana Muffins

    These muffins combine the great moisture of bananas with the vibrant pops of fresh strawberries. Packed with flavor and wholesome...


    How to Freeze Tomatoes the Right Way

    Want to savor your summer harvest year-round? Learn how to freeze tomatoes, plus which recipes are best for cooking with...


    Tex-Mex Chicken Noodle Casserole

    I threw this creamy Tex-Mex chicken noodle casserole together with items I had in the pantry when I forgot I...


    Creamy Lemon Pasta Primavera

    This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...

    Cranberry Orzo Spinach Salad

    My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I...


    Soy-Ginger Ramen Slaw

    This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...

    Strawberry Feta Fusilli Salad

    Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to...


    Bacon & Egg Ramen Bites

    My bacon and egg bites contain an unusual ingredient: ramen noodles! These flavor-filled bites are perfect for breakfast, brunch, a...


    Cajun Chicken Pasta

    My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it...


    Lemony Mushroom Lasagna Roll-Ups

    I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...

    Pimiento Cheese Pasta Frittata

    My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...


    Spicy Pork & Mango Noodle Stir-Fry

    This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...


    Herbed Butter Board

    Bread meets spiced, herby, creamy butter in this butter board—the latest appetizer trend and so easy to prepare. No board?...


    Tout icon

    Crustless Quiche

    Skip the crust and none of the flavor with this delicious quiche. The egg base serves as the crust instead...


    Lemon Pie

    Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy...

    Tout icon

    Copycat Mexican Pizza

    With the help of an air fryer, you can make a copycat Taco Bell Mexican pizza at home in a...


    Vanilla-Glazed Doughnuts

    Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it...


    Cuban Sandwich (Cubano)

    If you want a hearty sandwich that won't overstuff you, then the Cubano is for you. Tangy pickles, tender pork,...


    Tout icon

    Gruyere Spinach Quiche

    A versatile and comforting dish, you can enjoy this quiche's creamy blend of gruyere cheese and hearty spinach any time...


    Loukoumades

    These Greek doughnuts are easy enough to make at home but taste like they’re fresh from the bakery! Consisting of...


    Tout icon

    Baked Chicken Wings

    A secret ingredient in this recipe makes it possible to get really crispy chicken wings without the hassle of deep-frying....


    Chilaquiles

    Chilaquiles is a traditional Mexican breakfast with fried, crispy corn tortilla chips. They're then quickly tossed in a smokey, red...


    Shrimp Scampi

    I could eat seafood several times a week, but my husband's not as big of a fan. One week, I...


    Crispy Fried Chicken Breasts

    Golden brown crust, tender and crispy—these fried chicken breasts are finger-licking good! Well-seasoned with garlic powder, onion powder, salt, pepper...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Strawberry Pound Cake

    A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better,...


    How to Freeze Peppers When You Buy in Bulk

    Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...


    Easy Guacamole

    Juicy tomatoes, spicy jalapeno pepper, tangy red onion and the refreshing juice from limes are mashed with creamy avocados to...


    Tout icon

    Homemade Gyros

    Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...


    Easy Sour Cream Banana Bread

    I tweaked my tried and true banana bread recipe to include sour cream. It resulted in a special twist that...


    Baked Corned Beef

    The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...