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Fudge-Filled Dessert Strips

This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! —Kimberly Santoro, Palm City, Florida
  • Total Time
    Prep: 40 min. Bake: 30 min./batch + cooling
  • Makes
    3 dozen

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups chopped walnuts
  • Confectioners' sugar, optional

Directions

  • In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well.
  • Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
  • In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature.
  • Roll out each portion of dough onto an ungreased baking sheet into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down.
  • Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.
Nutrition Facts
1 each: 214 calories, 15g fat (7g saturated fat), 24mg cholesterol, 85mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 4g protein.
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