HomeRecipesDishes & BeveragesCookies
Orange Twists
These soft and sweet twists have a long shelf life. You can make a number of flavor variations with this recipe, including lemon, cherry and almond. I sometimes add a confectioners' sugar glaze. —Raine Gottess, Lantana, Florida
Reviews
Use corn syrup with powdered sugar adding water in a mixer. Mix well adding water until icing is med. Thickness. Ice cookies on wire rack once cooled. Top with sprinkles.You can omit the orange peel/zest and extract to change the flavor:Cherry: red food coloring in 1/2 dough with chopped marachino cherries and 1 tsp. Cherry extractAlmond: 1 tsp. Almond extract sprinkle top of iced cookie with slivered almonds. You can also add 2/3 c. Slivered almonds to that half of the batter and I like to add brown coloring to give the cookie a light two tone look.Lemon: add lemon zest and 1 tsp. Lemon extract wuth several drops of yellow food coloring