Recipes by Technique

This Hungarian pastry has always been a family favorite. The dough is rich and soft , and the layers of...

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within...

Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"

Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other...

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that...

Field editor Sharon Evans of Clear Lake, Iowa reports. "This high cake won a blue ribbon for 'best chiffon cake'...

If you love chocolate, you won't be able to resist this rich, fudgy torte. I often make it for company...

Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight...

We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main...

Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve...

By the end of summer, I’m done with the usual potato salad. This warm, spicy side kicks off cozy season....

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham...

Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas

Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add...

If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain,...

I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy...

Pork tenderloin is marinated and grilled to tender perfection in these eye-catching kabobs. Enjoy the skewers with strawberry gelatin and...

With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but...

Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster,...

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every...

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's...

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember...

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...

“It’s your ‘leeky day,’” writes Agnes Ward of Stratford, Ontario. “This smooth, comforting soup is scrumptious and always gets rave...

Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania,...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

These tempting puffs are an elegant alternative to a traditional chicken pie. The recipe combines the delicate flavor of chicken...

Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California

"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly...