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Home Recipes Dishes & Beverages Puddings

Pilgrim Pudding

Name: Pilgrim Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 3/4 cup cold fat-free milk; 1/3 cup canned pumpkin; 2 tablespoons sugar-free instant vanilla pudding mix; 1/2 cup plus 1 tablespoon fat-free whipped topping, divided; 1-1/2 teaspoons fat-free caramel ice cream topping; 1 teaspoon sliced almonds, toasted

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Oct. 24, 2022

With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it's surprisingly light.

Pilgrim Pudding Recipe photo by Taste of Home

Ingredients

3/4 cup cold fat-free milk
1/3 cup canned pumpkin
2 tablespoons sugar-free instant vanilla pudding mix
1/2 cup plus 1 tablespoon fat-free whipped topping, divided
1-1/2 teaspoons fat-free caramel ice cream topping
1 teaspoon sliced almonds, toasted

Directions

In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping.

Spoon into two dessert dishes. Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds.

Nutrition Facts

2/3 cup: 117 calories, 1g fat (0 saturated fat), 2mg cholesterol, 362mg sodium, 22g carbohydrate (9g sugars, 2g fiber), 4g protein.

Pilgrim Pudding

Ingredients

Directions

Nutrition Facts

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