Recipes by Technique

This is a tasty alternative to beef or chicken. I got this recipe from a friend.—Bonnie Hiller, Powell, Wyoming

Here's a busy host's dream! Stir together the zippy, Christmasy red salsa ahead of time, then just spoon it over...

"With just the two of us, we usually have leftovers of some sort, so hash is a regular menu item...

There's no reason the adults can't get in on Halloween fun, too! You can make the simple syrup and chill...

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl,...

Monkey bread is no stranger at our house, but I wanted a holiday version. This one with cranberries and eggnog...

Toasted sesame seeds add crunch to the graham cracker crust of this luscious dessert. "Years ago, I led a homemaking...

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes...

For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow...

These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a...

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an...

We like cornbread with our chili, and this makes just enough for two people. I received the recipe from a...

For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice...

In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes...

Sink your teeth into handheld pies that take on a menacing persona. Using refrigerated pie pastry speeds up prep so...

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...

"This comforting skillet side dish has been a huge hit with my family from the first time I served it,"...

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a...

If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage...

A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success....

Packed with Italian flavor, these mouthwatering cubed steaks from Jo Ann Honey of Longmont, Colorado are ready in no time,...

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize!...

"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped...

This recipe is definitely from the South. We had a friend who used to make our family a prune cake...

This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but...

This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey

This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first...