Quick Coffee Mousse
This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but elegant dessert “Its texture is light as a cloud, and the taste is perfect for coffee lovers,” she says.
Ingredients
- 1-1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1 teaspoon instant coffee granules
- 2 tablespoons boiling water
- 1 teaspoon sugar
- 1 ice cube
- 1 cup plus 2 tablespoons whipped topping, divided
- Additional coffee granules, crushed
Reviews
No comment left