Taste of Home
Quick Coffee Mousse
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 servings.
This delightful dish from Vernette Dechaine of Pittsfield, Maine, will become your go-to recipe when you need a simple but elegant dessert “Its texture is light as a cloud, and the taste is perfect for coffee lovers,” she says.
Ingredients
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1-1/2 teaspoons unflavored gelatin
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2 tablespoons cold water
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1 teaspoon instant coffee granules
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2 tablespoons boiling water
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1 teaspoon sugar
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1 ice cube
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1 cup plus 2 tablespoons whipped topping, divided
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Additional coffee granules, crushed
Directions
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1.
In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved.
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2.
Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping.
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3.
Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts
1/2 cup: 119 calories, 7g fat (7g saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 2g protein.
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