Onion Cheese Sauce
This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes Bucko, Kunkletown, Pennsylvania
Total TimePrep/Total Time: 15 min.
- 1 small onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1-1/4 cups milk
- 1-1/4 cups Kerrygold shredded cheddar cheese
- In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.