Onion Cheese Sauce
This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes Bucko, Kunkletown, Pennsylvania
Ingredients
- 1 small onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1-1/4 cups milk
- 1-1/4 cups shredded cheddar cheese
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