Onion Cheese Sauce

Name: Onion Cheese Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1-3/4 cups.
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper to taste; 1-1/4 cups milk; 1-1/4 cups shredded cheddar cheese

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes Bucko, Kunkletown, Pennsylvania

Ingredients

1 small onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1-1/4 cups milk
1-1/4 cups shredded cheddar cheese

Directions

In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk.
Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.