Hungarian Strawberry Pastry Bars
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 45 min. + chilling Bake: 25 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
2 dozen
Updated: Oct. 24, 2022
This Hungarian pastry has always been a family favorite. The dough is rich and soft , and the layers of nuts and jam make a delicious filling. —Ron Roth, Wyoming, Michigan
Tip: Try using a floured pastry cloth when rolling out the dough. It makes placing the dough into the pan easier.
Hungarian Strawberry Pastry Bars Recipe photo by Taste of Home