Ingredients
- 5 cups all-purpose flour
- 1 cup plus 3 tablespoons sugar, divided
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- 1-1/4 cups shortening
- 4 large egg yolks
- 1/2 cup sour cream
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2-1/2 cups chopped walnuts, divided
- 1 jar (18 ounces) seedless strawberry jam
Reviews
i loved this recipe! I've also made it with almond extract in place of vanilla, and substituted raspberry and almonds instead of strawberry and walnuts. DELISH! i made it with the Hungarian Paprikash, Spaetzle, and Lightly Dressed Cucumber Salad. They were all featured together in one issue, and it was fantastic! I love these!
These were absolutely delicious and my husband said I had a winner. However, as an experienced baker, I do think they take longer than 45 min. for the Prep but were worth every minute of preparation time.
I have been looking for this receipe for over 20 years. My mother used to make this every time we had a cookout with family.I have wanted to make this and could not find the receipe and their is no one left in the family that has the receipe. I will be making this for the up coming holiday.