Hungarian Strawberry Pastry Bars
Prep: 45 min. + chilling Bake: 25 min. + cooling
This Hungarian pastry has always been a family favorite. The dough is rich and soft , and the layers of nuts and jam make a delicious filling. —Ron Roth, Wyoming, Michigan Tip: Try using a floured pastry cloth when rolling out the dough. It makes placing the dough into the pan easier.