Contest-Winning Strawberry Jam Bars
Total TimePrep: 15 min. Bake: 30 min.
Made these today, we enjoyed very much. Followed the recipe exactly using strawberry jam. Could definitely use other jam flavors. They were quick and easy to make.
Good taste, but a little too crunchy. Maybe I didn't get the corn flakes ground enough.
I made these jam bars yesterday and they are very good. Mine turned out moist, with a bit of crunch in the crumb topping - very nice. The only change I made was that I used frosted flakes instead of regular cornflakes, but that was not much of a difference. These bars are easy to make, and I will be making some for my church's periodic bake sales!
Very good! Quick and easy! We especially like these with cherry preserves!
My mom used to make something similar when I was a child many years ago. This recipe is better! Thanks for sharing!
These bars are delicious! I made them for company and everyone loved them! I love the buttery crust combined with the sweet strawberry filling. I will definitely be making these again! So good!
Cornflakes? Kooky, but it works! I used raspberry preserves and it was amazing. I might try some chopped nuts on top next time...but don't omit the cornflakes...they are there for texture and they counterbalance some of the sweetness! These are seriously delish (and my 17 y.o. agrees)!
Yummy bars with ingredients easily found in my kitchen. Will make these again!
Cornflakes ?? In a jam bar?? Oh yes!! I made these and almost skipped the unusual addition of cornflakes -- glad I didn't make that mistake. To my surprise the slightly crunchy dough was super tasteful. The sticky dough was addicting to taste, just as the great bars themselves. Also, after cooled they cut easily and came out of pan nicely. If not all eaten before going onto serving platter, they look great. I may cut the baking time back about 5 minutes next time. Can't wait to try with different flavor jams.
Wonderful! And so easy to make!