Dishes and Beverages

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado....

These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big...

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing. "Drizzle the dressing...

My speedy recipe is the be-all and end-all stuffing in our family. Not surprisingly, we never have leftovers. —Marie Forte,...

"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over...

The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or...

"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers...

"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions,...

Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli...

Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport,...

I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a...

I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...

I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an...

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from...

We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill...

No one will believe that this creamy dessert, topped with tangy rhubarb, is actually a light treat. &mdashRuth Eisenreich, Catonsville,...

I eat this tasty treat just as much as (if not more than) the kids! Have fun with it by...

When my children were young, they loved this apple dessert—and they still do 45 years later! I like it served...

I learned how to make this salad while visiting England with a friend. When I made it for a family...

"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland...

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...

"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with...

Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of...

For a refreshing meal in minutes, Betty Gregoire of Austin, Texas adds chilled beef tenderloin to a tasty green salad...

“I made these cookies for my daughter’s Winter Gala sorority event,“ writes Kathy Witherup from Villa Hills, Kentucky. “They look...

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....