Oil and Vinegar Dressing

Simple Salad Dressing

Fruit Salad Dressing

Salad with Egg Dressing

Lemon Avocado Salad Dressing

Salad with Vinaigrette

Mustard Salad Dressing

Avocado Salad Dressing

Creamy Salad Dressing

Spinach Salad Dressing

Blender Salad Dressing

Sweet 'n' Sour Salad Dressing

Salad Dressing with a Kick

Cooked Salad Dressing

Sesame Salad Dressing

Green Goddess Salad Dressing

Mustard-Sour Cream Salad Dressing

Asian Salad Dressing

Greek Salad Dressing

Home Dishes & Beverages Salads Salad Dressings

No-Oil Salad Dressing

Name: No-Oil Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: about 1 cup.
Ingredients: 1 tablespoon cornstarch; 1/2 teaspoon ground mustard; 1 cup cold water; 1/4 cup vinegar; 1/4 cup ketchup; 1 garlic clove, minced; 1/2 teaspoon paprika; 1/2 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire sauce; Artificial sweetener equivalent to 2 teaspoons sugar, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + cooling

Makes

about 1 cup

Updated: Jun. 27, 2023

A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.

No-Oil Salad Dressing Recipe photo by Taste of Home

Ingredients

1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cold water
1/4 cup vinegar
1/4 cup ketchup
1 garlic clove, minced
1/2 teaspoon paprika
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
Artificial sweetener equivalent to 2 teaspoons sugar, optional

Directions

In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.

No-Oil Salad Dressing

Ingredients

Directions

More from Taste of Home