No-Oil Salad Dressing
A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.
Ingredients
- 1 tablespoon cornstarch
- 1/2 teaspoon ground mustard
- 1 cup cold water
- 1/4 cup vinegar
- 1/4 cup ketchup
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- Artificial sweetener equivalent to 2 teaspoons sugar, optional
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