Dishes and Beverages

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...

Mushrooms, carrots, celery, peas and potatoes pack this full-flavored meal-maker. In fact, you’ll never even miss the meat. It’s that...

"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts,"...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

Since being diagnosed with celiac disease, I've made my gluten-free pancakes dozens of times. My kids like them best with...

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in...

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with...

This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer...

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese...

Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with...

Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a...

Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas

We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted....

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying...

When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I...

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...

My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You...

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the...

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And...

Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the...

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario

Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make...

For much of the year, I can use my garden's produce when I make this cool salad. In spring, the...

Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal....

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit...

My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent...

Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages...

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can...