Dishes and Beverages
Wondering what to make? We’ve got recipes for any dish and beverage you’re craving, from easy dinners to rich chocolate cakes and everything in between.
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I’ve made it less mustardy and more garlicky to fit my family’s tastes. This method keeps them incredibly, refreshingly crunchy. —Ellie Martin Cliffe, Taste of Home Digital Deputy Editor