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    Wondering what to make? We’ve got recipes for any dish and beverage you’re craving, from easy dinners to rich chocolate cakes and everything in between.

    Roast Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Portland, Oregon