White Bean Tuna Salad with Vinaigrette

Ingredients

• VINAIGRETTE:
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 to 3 tablespoons lemon juice
• 2 tablespoons snipped fresh dill
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• SALAD:
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 2 cans (5 ounces each) albacore white tuna in water
• 1 cup chopped roasted sweet red peppers
• 1/2 cup chopped red onion
• 1/2 cup chopped pitted Greek olives
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 1/2 cup minced fresh parsley
• 2 teaspoons minced fresh oregano
• 6 leaves red leaf lettuce