Mexican

My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement...

These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little...

I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...

This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole....

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is...

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat....

This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get...

Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper,...

My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very...

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....

These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with...

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it...

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken...

Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is...

Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with...

This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with...

Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan

This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to...

Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them...

I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is...

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. —Vera Tollefsen,...

This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty—a delicious combination. —Mary...

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...

Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium...

Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various...

Here’s one delicious, extra-easy classic you’ll turn to again and again. “I’ve been making this recipe since I started cooking,...

Looking for some heat with supper but still want a cool kitchen? Try these Fiesta Chicken Burritos! This is a...

Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a...