Mexican

If you’re looking for tasty and fresh Mexican recipes, you’re in luck. We have everything you need to make gourmet-quality Mexican recipes.

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Air-Fryer Taco Twists

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania

Taco Bundles

2 reviews

A gourmet Mexican cooking class led GaleLynn Peterson of Long Beach, California to a "bundle" for spicy flavors. "I had...


Chili Cheese Turnovers

1 review

In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. "They're a great grab-and-go lunch or...


Taco Twists

4 reviews

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef...


Mushroom Burger Stromboli

1 review

We live in a logging camp, and grocery stores are far away. So I do a lot of baking from...

Taco Braid

6 reviews

This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest...


Southwest Chicken Stromboli

12 reviews

I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his...

Contest-Winning Beef Stuffed Crescents

47 reviews

My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this...


Chicken Taco Ring

10 reviews

If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and...


Beef ‘n’ Bean Braid

2 reviews

From Hotchkiss Colorado, Val O'Connell makes a big impression when she brings this beautiful loaf to a potluck. The hearty...