Mexican

If you’re looking for tasty and fresh Mexican recipes, you’re in luck. We have everything you need to make gourmet-quality Mexican recipes.

Add Filter

Green Chile Corn Fritters

This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. —Johnna Johnson, Scottsdale, Arizona

New Mexico Corn Bread

1 review

I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.—Nancy Hill,...


Double Corn Cornbread

9 reviews

Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. —Silvana Nardone,...


Flavorful Mexican Cornbread

4 reviews

This tasty corn bread is easy to mix up. I serve it often with a meal or hearty bowl of...


Spicy Salsa Muffins

At a farmer's market in Coweta, Oklahoma the Grenter brothers sell with wonderful, slightly spicy muffins every Saturday. If you...

Taco Muffins

I'm always creating new recipes...this one went over very well with family and friends. These mouthwatering muffins are excellent with...


Chili Cornbread

1 review

Our daughter made this recipe for a 4-H food show and won a blue ribbon. It's so simple to prepare,...

Little Texas Cornbread

5 reviews

Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of...


Green Chili Corn Muffins

3 reviews

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a...


Tex-Mex Biscuits

2 reviews

I love cooking with green chilies because they add so much flavor to ordinary dishes. Once while making a pot...


Mexican Sunset Bread

2 reviews

"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its...

Salsa Corn Muffins

1 review

MY MOTHER was a great cook and loved to try anything new. At 89, she was still winning ribbons at...


Cactus Corn Muffins

1 review

"I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins," recalls...


Fiesta Bread

"A neighbor gave me this quick-and-easy recipe more than 25 years ago, when my children were small," recalls Helen Carpenter...


Southwest Surprise Bread

1 review

Fat-free refried beans are the surprise ingredient in these soft, high-rising loaves with just a hint of heat. “Beans increase...


Arizona Cornbread

4 reviews

Unlike other cornbreads, this one uses yeast. With oil and sour cream, this moist, tender loaf has a bit of...

Cheddar-Chili Bread Twists

1 review

Green chilies are prolific here in New Mexico, so I'm always looking for ways to cook with them. These twists...


Taco Bread

1 review

Taco seasoning and green chilies are the secrets to this bread's slightly spicy flavor. A friend gave me the recipe.


Puffy Sopaipillas

Our teenage son requests these sweet doughnut puffs for dessert whenever we have enchiladas. They're similar to sopaipillas we used...


Cheddar Chili Braid

1 review

Hot roll mix gives me a head start when making this savory bread. I usually make it with a big...


Chili Cheddar Biscuits

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of...


Cheddar-Salsa Biscuit Strips

A few ingredients are all you'll need for these tender breadsticks that get their kick from salsa. "I brought them...


Smoky Corn Muffins

1 review

Marg Ogden of Palmerton, Pennsylvania jazzes up cornbread mix with salsa, corn, cheese and liquid smoke to create these spicy...


Savory Drop Biscuits

1 review

The addition of cheese and green chilies makes these mouthwatering biscuits wonderfully moist. They're a fabulous accompaniment to soup and...

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

Mexican Spoon Bread

2 reviews

This warm and comforting side dish is fluffy, cheesy and stick-to-your-ribs good! Try it with everyday meals, but it'll be...


Chili Corn Muffins

3 reviews

Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is...


Chive Cornbread

“'Busy' is my middle name,“ writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy cornbread to simplify...


Fiesta Corn Bread

I love this bread—it's my most requested recipe and has won blue ribbons at county fairs in three different states.—Jean...


Makeover Fiesta Corn Bread

This tender corn bread from Jean Irving of Thousand Oaks, California stays moists and low-fat by using unsweetened applesauce instead...


Pepper Jack Batter Bread

This flavorful loaf is flecked with green chilies and hearty enough to turn a steaming bowl of soup into a...