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Southwestern Skewers

Juicy chicken, cherry tomatoes, whole mushrooms and sweet peppers make these skewers filling. But it's the fresh garlic, chili powder, cumin and cayenne pepper that give them their zesty kick.
—Larry Smith of Youngstown, Ohio

Pork Fajita Kabobs

2 reviews

This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade...

Turkey Lime Kabobs

1 review

My husband loves to grill these deliciously different turkey kabobs, and everyone gets a kick out of the zingy taste...

Pepper-Lime Pork Kabobs

2 reviews

"This is my family's favorite treatment for pork," says Donna Godfrey from Cumming, Georgia. "The slices of tenderloin get a...

Tacos on a Stick

1 review

Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to...

Swordfish Skewers

In Baraboo, Wisconsin, Nancy Thome threads marinated swordfish, fresh pineapple and green pepper onto skewers for a grilled sensation. The...

Spicy Shrimp Kabobs

4 reviews

“Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them...

Spicy Bacon-Wrapped Shrimp

4 reviews

This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated...

Zippy Shrimp Skewers

5 reviews

These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear....

Southwestern Shrimp with Salsa

1 review

I prefer grilling in the summer because you don't need to turn on the stove and heat up the house....