Mexican

If you’re looking for tasty and fresh Mexican recipes, you’re in luck. We have everything you need to make gourmet-quality Mexican recipes.

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Slow-Cooker Al Pastor Bowls

1 review

You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. —Taste of Home Test Kitchen

Fresas con Crema

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream...


Slow-Cooker Sweet Potato Chocolate Mole Soup

1 review

This recipe is perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and...


30 Gluten-Free Mexican Recipes We Love

Go ahead and indulge in these Mexican restaurant favorites—they're all gluten-free! Find ideas for salsas, margaritas, enchiladas, fajitas and more.


Butternut Squash Burrito Bowl

2 reviews

This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together...

Chicken Sweet Potato Skillet

4 reviews

One of the first things my husband made for me was a variation of this chicken sweet potato skillet. Over...


Spicy Pickled Grapes

1 review

I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky...

Instant Pot Black Beans

Instant Pot black beans are the key to a lot of my family's meals, whether for a weekend breakfast or...


Pressure-Cooker Mexican Stuffed Peppers

1 review

These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold...


Pico de Gallo

3 reviews

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip...


Pressure-Cooker Chicken Tortilla Soup

2 reviews

Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. —Karen Kelly,...

Double Corn Cornbread

9 reviews

Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. —Silvana Nardone,...


Spiced Grilled Chicken with Cilantro Lime Butter

1 review

This grilled chicken gets a lovely pop of color and flavor from the lime butter—don't skip it! —Diane Halferty, Corpus...


Unfried Refried Beans

5 reviews

"Refried beans were a staple in our home when I was growing up, but the dish my dad made called...


Slow-Cooked Southwest Chicken

39 reviews

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious...


Slow-Cooked Pork Verde

15 reviews

Comforting and hearty, our favorite midweek entree is perfect cool weather fare. Serve with French bread and a green salad...

Garden Salsa

35 reviews

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas


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Black Bean & Corn Quinoa

18 reviews

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa...


Southwest Smothered Chicken

9 reviews

There's a party in every bite of this fiesta chicken dish. Let it spice up dinner tonight! If you're worried...


Zippy Bean Stew

3 reviews

This bean stew is a staple for my co-workers and me once the weather turns cool. Although this is a...


Avocado Salad Dressing

5 reviews

Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and...


Chicken Ole Foil Supper

7 reviews

These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge,...


Sweet Potatoes with Cilantro Black Beans

4 reviews

As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of...


Red Pepper Chicken

4 reviews

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served...

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Slow-Cooker Creamed Corn

2 reviews

I’m a teacher, and this is one of my go-to recipes for faculty potlucks. It’s perfect for holidays, too, when...


Easy Tomato Avocado Salad

2 reviews

I came up with this recipe one day when avocados were on sale at the market. It's a nice change...


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Cool Beans Salad

68 reviews

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it,...


Coconut Shrimp

2 reviews

Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist....


Pinto Bean Tostadas

4 reviews

Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks...