Mexican

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Black Bean Zucchini Gazpacho

My family enjoys chilled soups during the hot summer months. I came up with this spicy blend when trying to use up our garden zucchini. It's a hit with friends whenever I serve it, too. —Julie Wilson of Grand Rapids, Ohio

Black Bean Gazpacho

1 review

"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can...


Simple Gazpacho

"Simple-as-can-be" best describes this hearty cold soup from Chris Brooks of Prescott, Arizona. "You just chop and combine the ingredients,...


Summer Gazpacho

4 reviews

Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking....


Refreshing Gazpacho

5 reviews

When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredients, but most...

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Quick Gazpacho

2 reviews

Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and...


Low-Fat Gazpacho

This soup often appears on my menu when I'm entertaining. It's a real favorite because I can make it ahead.

Shrimp Gazpacho

7 reviews

Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste...