Mexican

If you’re looking for tasty and fresh Mexican recipes, you’re in luck. We have everything you need to make gourmet-quality Mexican recipes.

Add Filter

Taste of Home Logo

Chicken Mole Casserole with Olives

1 review

Mole sauces have layers of rich flavor with mild to moderate heat. The chocolate in the sauce helps offset the heat without becoming a dominant flavor, which is why we added the spicy chocolate cinnamon cane sugar to this this dish originally submitted by Barbara L. White from Livingston, Texas. — Taste of Home Test Kitchen

Olive Pepper Pinwheels

6 reviews

"These zippy pinwheels are surprisingly simple to prepare ahead of time and have on hand whenever hunger hits," notes Kristin...


Olive Chicken Roll-Ups

3 reviews

In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them...


Taste of Home Logo

Southwestern Taco Salad

1 review

I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring,...


Mexican-Style Meat Loaves

On a vacation to Arizona, I fell in love a type of Latin American meatballs called albondigas, After playing with...

Crowd-Pleasing Tamale Casserole

I served this casserole at a large Mexican-themed party I hosted. With its zippy tomato and ground beef sauce, it...


Witch’s Caviar

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem,...

Green Olive Dip

4 reviews

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as...


Jalapenos with Olive-Cream Filling

3 reviews

“These jalapenos are great!” says Krystal Peterson of Walker, Louisiana. “I take them to all get-togethers and potlucks, and the...


Olive Corn Salad

This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for...


Avocado Endive Cups with Salsa

I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a...

Cozumel Red Snapper Veracruz

2 reviews

Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment...


Pork Picadillo Lettuce Wraps

1 review

Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is...


Kidney Bean Casserole

1 review

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...


Lone Star Chicken Enchiladas

23 reviews

Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey...


Taco Salad with Baked Shells

Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all...

Chicken and Olive Mole Casserole

8 reviews

My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary....