Mexican

If you’re looking for tasty and fresh Mexican recipes, you’re in luck. We have everything you need to make gourmet-quality Mexican recipes.

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Roasted Red Potato Salad with Chipotle Mayo

My husband loves potato salad, but I don’t enjoy peeling and boiling potatoes. Oven-roasting the potatoes makes it easy and gives them the ideal taste and texture.
—Karla Sheeley, Worden, IL

Zesty Low-Fat Potato Salad

I adjusted the original recipe for this cold, creamy salad to better suit my tastes. The cilantro comes through nicely...while...


Salsa Potato Salad

"Summer is a great time for potato salad but making it with regular mayonnaise adds too much fat," writes Janet...


Mexican Roasted Potato Salad

6 reviews

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight...


Avocado Potato Salad

4 reviews

Beryl Wallace
VICTORIA, AUSTRALIA

Avocado lovers will relish this hearty potato salad. A creamy, herb dressing lightly coats generous...

Contest-Winning Roasted Red Potato Salad

12 reviews

“My love for Southwestern flavors led me to create this party-perfect dish. I’ve been experimenting with smoked paprika for a...


Fiesta Potato Salad

2 reviews

"With Mexican foods so popular, this salad has plenty of appeal," notes Marlene Muckenhirn of Delano, Minnesota.

Jalapeno Potato Salad

Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. It's perfect for a picnic!


Southern Sweet Potato Salad

2 reviews

I do some catering, so I'm always looking for good new recipes. I love to take this deliciously different potato...


Grilled Southwestern Potato Salad

1 review

This salad is great with a grilled steak for a Tex-Mex meal, and most of it can even be prepared...


Chipotle Pepper Potato Salad

The next time you make potato salad, think outside of the picnic basket with this crunchy, munchy variation. There’s just...

Roasted Sweet and Gold Potato Salad

To make my potato salad look bright and taste extra-festive, I add Mexicorn and black beans. With the zesty dressing,...