Mexican

If you’re looking for tasty and fresh Mexican recipes, you’re in luck. We have everything you need to make gourmet-quality Mexican recipes.

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    Conchas

    Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored to resemble a shell. The pastry can come in a variety of colors and other shapes, but I prefer the plain and chocolate streusel. —Johnna Johnson, Scottsdale, Arizona

    Crunchy Chili Lime Shrimp

    3 reviews

    Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes....


    Ranch Chicken Quesadillas

    1 review

    Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say...


    Creamy Chicken Enchilada Pizza

    This is a twist on a family favorite. We wanted the taste of my chicken enchilada recipe, but we wanted...


    No-Fry Fried Ice Cream

    This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus...

    Santa Fe Chicken Pizza Pie

    1 review

    Give your pie a Southwest twist when you slather on the taco sauce and top with black beans, green chilies...


    Green Tomato Salsa

    I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...

    Chicken Taco Pockets

    3 reviews

    We love these taco-flavored sandwiches made with crescent dough. They make a quick, easy lunch or supper with a bowl...


    Shortcut Oven-Baked Chicken Chimichangas

    3 reviews

    Mimic the crunch of a chimichanga by brushing these with oil and baking them. Our children love to have them...


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    Easy Stuffed Poblanos

    1 review

    My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and...


    Tex-Mex Chicken Strips

    6 reviews

    I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some...

    Pepper Poppers

    35 reviews

    These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always...


    Mexican Black Bean Burgers

    My husband's a vegetarian so I love finding meatless recipes we all like. These burgers are not only easy to...


    Chickaritos

    12 reviews

    This recipe is one I created, substituting chicken for beef and omitting the frying, when our son grew fond of...


    Salsa Strips

    In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Southwestern appetizers. "Choose mild, medium...


    Mexican Roasted Potato Salad

    6 reviews

    My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight...

    Sassy Salsa Meat Loaves

    Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days....


    Easy Cheese Straws

    10 reviews

    Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas


    Jalapeno Poppers with Lime Cilantro Dip

    8 reviews

    Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event,...


    Southwest Hash with Adobo-Lime Crema

    2 reviews

    Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks...


    Beef Quesadillas

    6 reviews

    Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such...


    Pastelitos De Boda

    2 reviews

    In Mexico, these rich cookies are called "Little Wedding Cakes" and usually are served with hot chocolate. Since moving here...


    Chili Cheese Snacks

    2 reviews

    I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll...


    Roasted Pumpkin Nachos

    3 reviews

    I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try...

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    Chili-Stuffed Poblano Peppers

    7 reviews

    While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed...


    Tres Leches Cupcakes

    This cupcake version of tres leches cake actually uses four types of milk, including the cream, but "quatro leches cake"...


    Contest-Winning Beef Stuffed Crescents

    47 reviews

    My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this...


    Chocolate Mexican Wedding Cakes

    4 reviews

    These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough...


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    Chili-Lime Roasted Chickpeas

    7 reviews

    Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will...


    Lime-Ginger Chicken Tenders

    1 review

    We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always...