Mexican

If you’re looking for tasty and fresh Mexican recipes, you’re in luck. We have everything you need to make gourmet-quality Mexican recipes.

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Jicama and Black Bean Salad

1 review

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama adds a surprising crunch. —Jeanette Marks, Ashland, Kentucky

Lemon Avocado Salad Dressing

This creamy dressing, with its bold lemon flavor, is a refreshing change of pace, it's not one you'll see on...


Cilantro Salad Dressing

6 reviews

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont


Avocado Dressing

2 reviews

Buttermilk and fat-free yogurt create the base for this creamy and delicious dressing. And the avocado, parsley and dill add...


Potluck Taco Salad

15 reviews

I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers...

Grilled Southwestern Steak Salad

1 review

Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve...


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Corn and Black Bean Salad

29 reviews

This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it...

Creamy Taco Dressing

Kim jazzes up a mix and turns a few pantry staples into this creamy dressing. —Kim Smith, Alden, New York


Avocado Salad Dressing

5 reviews

Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and...


Confetti Beet Salad

4 reviews

Because most of the ingredients are ones I have on hand, this salad is a great choice when I need...


Southwest Chicken Salad

21 reviews

My husband loves salads, and this flavorful chicken recipe is easy, nutritious and very tasty. Serve it over greens, tucked...

Avocado Fruit Salad

1 review

This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do...


Confetti Bean Salad

4 reviews

I shared this recipe with a friend a while back. Now we kid about who will make it when we're...