Virgin Margaritas
You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you need is a few lemons, limes and a touch of sugar; it really is that easy to learn how to make a virgin margarita! —Lindsay Mattison, Hillsboro, Oregon
Frozen Margaritas
One of my favorite summer drinks is a frozen margarita. What’s not to love? This drink is perfect paired with...
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Blood Orange Margarita
When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly...
Shrimp Salad with Hot Honey Avocado Dressing
This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. Sometimes...
Vegan Tacos
These vegan tacos with pico de gallo come together quickly, making them perfect for a weeknight dinner. For a heartier...
Mexican Macaroni Salad
Enjoy this easy twist on macaroni salad for a lunchtime change of pace. —Taste of Home Test Kitchen
Copycat Chipotle Queso
From Chipotle’s “I know it costs extra” guacamole to fresh corn salsa, customers line up at the fast casual chain for burritos
Slow-Cooker Carne Asada
Homemade carne asada is a breeze to make in the slow cooker, which renders tender steak in a flavorful sauce,...
Copycat Taco Bell’s Cheesy Gordita Crunch
Who doesn’t love a good copycat recipe? From a copycat Crunchwrap Supreme to Chipotle’s chicken recipe, any time we can
How to Make Mexican Buñuelos
Mexican buñuelos are a sweet and crispy treat usually enjoyed around Christmas.
How to Make Chicken Taquitos
Make your own taquitos in just three easy steps!
How to Make Mexican Street Corn Salad (Esquites)
Creamy, tangy Mexican street corn salad puts the flavors of elote in a bowl. It's a perfect side dish for...
How to Make Mexican Street Corn (Elote Recipe)
This creamy, cheesy Mexican street corn recipe will be your favorite way to enjoy grilled corn on the cob.
What Is Hominy and How Do You Cook It
All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is.
Salmon Tacos
You can have a restaurant-style dinner in less than 30 minutes with these easy salmon tacos. In addition to the...
How to Make Sopa de Fideo—aka Mexican Noodle Soup
Mexican noodle soup is a breeze to make with a handful of pantry staples. It's ideal for busy weeknights when...
How to Make Slow-Cooker Carne Asada
The smell alone from this slow-cooker carne asada recipe will make you wish it was already dinnertime.
Fried Fish Tacos
This fried fish taco recipe is easy to make for dinner any night of the week. Use cod, halibut, walleye...
Chicken Flautas
Flautas are similar to taquitos, but flautas are usually made with flour tortillas that are slightly larger than the corn...
Grilled Shrimp & Watermelon Sliders
These fun little sliders combine my favorite Mexican flavors and seafood into a handheld treat. They make such a fresh...
How to Make Vegan Burritos
This classic vegan burrito is packed with rice and beans for a filling plant-based meal that's so easy to make.
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
Mexican Hot Chocolate Cupcakes
In addition to cocoa, Mexican hot chocolate has some signature ingredients including cinnamon and cayenne pepper. I created these delicious...
Mexicali Quiche with Avocado Crust
New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...
How to Make ‘Cocadas Mexicanas,’ an Easy 2-Ingredient Coconut Candy
Cocadas are a popular Mexican street food treat—and you can make them at home!
Air-Fryer Avocado Fries
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...
Mexican Street Corn
Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and...
