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Church Supper Chili

Name: Church Supper Chili
Prep time: 60 min
Cook time: 2 h
Total time: 3 h
Yield: 100 servings (1 cup each).
Cuisine: North America, Mexican
Ingredients: 21 pounds ground beef, browned and drained; 9 cans (29 ounces each) tomato sauce; 9 cans (28 ounces each) diced tomatoes, undrained; 9 cans (16 ounces each) kidney beans, rinsed and drained; 9 cans (15-3/4 ounces each) pork and beans; 3 pounds onions, finely chopped; 9 large green peppers, finely chopped; 7-1/2 cups finely chopped celery with leaves; 5 tablespoons chili powder; 2 tablespoons salt; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 tablespoon cayenne pepper; 1 tablespoon pepper; 9 bay leaves

7 reviews

Test Kitchen Approved

Total Time

Prep: 1 hour Cook: 2 hours

Makes

100 servings (1 cup each)

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. —Vera Tollefsen, Whitefish Bay, Wisconsin