Mexican

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa...

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream....

“Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it...

I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...

I love Mexican food, but I'm always looking for ways to make it more healthy. I reworked a dish that...

With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese...

I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the...

Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I...

This veggie-packed casserole hits the spot on chilly nights. It's a healthy canned vegetable recipe that's perfect any...

This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then...

In our women's group, we take turns making brunch. I was tired of the same casseroles, so I created this...

For our fajitas, I combine chicken and pineapple for a different flavor. These fajitas are more on the sweet side,...

The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans....

Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on...

Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it's a cinch with tomato...

My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss...

The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...

The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating...

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent....

This meatless salad makes a robust side dish, filling lunch or satisfying snack. Try spooning some into low-fat tortillas for...

From Standish, Maine, Nancy Clancy writes, "This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot,...

This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks...

Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and...

With black beans, avocados, corn, peppers and cilantro, this family bean dip has lots of flavor and texture. This dip...

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on...

“Here’s a hearty, better-for-you breakfast that can be eaten right
out of hand. Kids just love it.”
Ingrid...

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado...

"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of...

I came up with this pressure-cooker beef carnitas recipe while cleaning out my refrigerator, and trying to figure out what...