Mexican

A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a...

Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just...

After my brothers' football games when we were kids, we would all descend on a local restaurant for their wonderful...

My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious....

The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners...

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah....

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and...

In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar...

"My husband is a big meat eater, so when he's out of town, I try to cut back on meat...

North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It's one of...

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy...

My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown-bag lunches, so...

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just...

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland,...

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man,...

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served...

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or...

On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I use pinto beans...

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. —Marisela Segovia, Miami,...

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main...

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy...

I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama

This jicama slaw is a nice change of pace from traditional cabbage coleslaw. The jicama adds a sweet, nutty flavor...

You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of...

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern...

The wife of a pastor shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church...

Try this easy layered dish for a quick and easy meal after a day of hiking. —Gaylene Anderson, Sandy, Utah

Shrimp and crab cooked with a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser,...

Welcome your family in from the cold with this moist and delicious meat loaf with wonderful southwestern taco flavor. This...