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TEST KITCHEN APPROVED

Camping Haystacks

Name: Camping Haystacks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) chili with beans; 2 packages (1 ounce each) corn chips; 1/2 cup shredded cheddar cheese; 1-1/2 cups chopped lettuce; 1 small tomato, chopped; 1/2 cup salsa; 2 tablespoons sliced ripe olives; 2 tablespoons sour cream

TEST KITCHEN APPROVED

4.6 | 43 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Gaylene Anderson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 22, 2023

Try this easy layered dish for a quick and easy meal after a day of hiking. —Gaylene Anderson, Sandy, Utah

TEST KITCHEN APPROVED

Camping Haystacks

4.6 | 43 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:5 min

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Ingredients

1 can (15 ounces) chili with beans
2 packages (1 ounce each) corn chips
1/2 cup shredded cheddar cheese
1-1/2 cups chopped lettuce
1 small tomato, chopped
1/2 cup salsa
2 tablespoons sliced ripe olives
2 tablespoons sour cream

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Directions

In a small saucepan, heat chili. Divide corn chips between 2 plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.