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Camping Haystacks

43 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Gaylene Anderson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 22, 2023

Try this easy layered dish for a quick and easy meal after a day of hiking. —Gaylene Anderson, Sandy, Utah

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Test Kitchen Approved

Camping Haystacks

43 reviews
Prep Time 10 min
Cook Time 5 min
Yield 2 servings

Ingredients

  • 1 can (15 ounces) chili with beans
  • 2 packages (1 ounce each) corn chips
  • 1/2 cup shredded cheddar cheese
  • 1-1/2 cups chopped lettuce
  • 1 small tomato, chopped
  • 1/2 cup salsa
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons sour cream
Text Ingredients

Directions

  1. In a small saucepan, heat chili. Divide corn chips between 2 plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.

Nutrition Facts

Nutrition Facts: 620 calories, 30g fat (11g saturated fat), 61mg cholesterol, 1654mg sodium, 61g carbohydrate (8g sugar, 10g fiber), 25g protein.

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