Camping Haystacks

Name: Camping Haystacks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) chili with beans; 2 packages (1 ounce each) corn chips; 1/2 cup shredded cheddar cheese; 1-1/2 cups chopped lettuce; 1 small tomato, chopped; 1/2 cup salsa; 2 tablespoons sliced ripe olives; 2 tablespoons sour cream

42 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Try this easy layered dish for a quick and easy meal after a day of hiking. —Gaylene Anderson, Sandy, Utah

Camping Haystacks Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) chili with beans
2 packages (1 ounce each) corn chips
1/2 cup shredded cheddar cheese
1-1/2 cups chopped lettuce
1 small tomato, chopped
1/2 cup salsa
2 tablespoons sliced ripe olives
2 tablespoons sour cream

Directions

In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.

Nutrition Facts

Nutrition Facts: 1 serving equals 620 calories, 30 g fat (11 g saturated fat), 61 mg cholesterol, 1,654 mg sodium, 61 g carbohydrate, 10 g fiber, 25 g protein.

Camping Haystacks

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