Total TimePrep: 25 min. Bake: 55 min. + standing
Delicious! It does taste more light and healthy than traditional meatloaf, but that is not a bad thing. It has great flavor!
This meatloaf is good. We have had to change the way we cook and eat since a family member's recent diabetes diagnosis and this fits the bill. I used steel cut oats instead of bread crumbs, and I used sour cream in place of the yogurt simply because that's what I had on hand. I also threw in about a half cup of ground flax seed to boost protein and Omega 3's. I was impressed and so was my family. This one is a keeper and I loved the Tex-Mex flavors.
My husband told me it was the best meatloaf he's eaten and told me to keep the recipe and make it again. Thank you Mary Relyea for sharing your recipe.
Very good the night I served it. For some reason, it was FANTASTIC as leftovers.
My husband loved all the meat!
Where is the photo as published in my Healthy Cooking magazine?
Success! Children and hubby had second helpings.