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Easy Classic Meat Loaf

Name: Easy Classic Meat Loaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 8 servings.
Ingredients: 1 egg, lightly beaten; 1 can (5-1/2 ounces) V8 juice; 1/2 cup seasoned bread crumbs; 1 envelope onion soup mix; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 1-1/2 pounds ground beef; 1/3 cup ketchup

13 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 65 min.

Makes

8 servings

“My mother made this tender, moist meat loaf at least every other week—and always served it with scalloped potatoes. It was one of my favorite meals growing up.” You’ll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA

Easy Classic Meat Loaf Recipe photo by Taste of Home

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Ingredients

1 egg, lightly beaten
1 can (5-1/2 ounces) V8 juice
1/2 cup seasoned bread crumbs
1 envelope onion soup mix
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1-1/2 pounds ground beef
1/3 cup ketchup

Directions

In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.

Can you freeze Easy Classic Meat Loaf?

Cover and freeze unbaked meat loaf for up to 3 months. To use, thaw in the refrigerator overnight. Bake as directed.

Nutrition Facts

1 slice: 236 calories, 12g fat (5g saturated fat), 85mg cholesterol, 679mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch.

Easy Classic Meat Loaf

Ingredients

Directions

Can you freeze Easy Classic Meat Loaf?

Nutrition Facts

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