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Easy Classic Meat Loaf

“My mother made this tender, moist meat loaf at least every other week—and always served it with scalloped potatoes. It was one of my favorite meals growing up.” You’ll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA
  • Total Time
    Prep: 10 min. Bake: 65 min.
  • Makes
    8 servings

Ingredients

  • 1 egg, lightly beaten
  • 1 can (5-1/2 ounces) V8 juice
  • 1/2 cup seasoned bread crumbs
  • 1 envelope onion soup mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1-1/2 pounds ground beef
  • 1/3 cup ketchup

Directions

  • In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
  • Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts
1 slice: 236 calories, 12g fat (5g saturated fat), 85mg cholesterol, 679mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch.

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Reviews

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Average Rating:
  • hhunter012
    Oct 16, 2019

    No comment left

  • dig1
    Jan 17, 2017

    Good one

  • Angie197934
    Dec 16, 2013

    This was very delicious! I didn't have v8 juice on hand and instead added half a can of tomato soup! I will definitely make this again! Thanks for sharing :)

  • irsheyez76
    Aug 5, 2013

    No comment left

  • Sunshinebakerpa
    Aug 5, 2013

    I make the recipe as stated. It takes about 1h10min to bake in my oven.

  • patrianna
    Apr 16, 2013

    No comment left

  • hannahsmommy
    Apr 4, 2012

    This was very good, however 30 mins is not nearly long enough. I baked mine for 40 mins (knowing how long my meatloaf usually takes) and then added the ketchup and baked for another 10 mins and it was still nearly raw in the center. Next time I will bake for an hour before adding ketchup and then another 15 mins.

  • phlyants
    Mar 26, 2012

    No comment left

  • pourmeadrink
    Oct 24, 2011

    Not a meatloaf fan but this was easy & delicious. Husband & kids agreed! I also had to cook longer than the recipe called for, probably closer to an hour.

  • sarahgunn
    Sep 12, 2011

    This recipe is wonderful! I am a beginner cook and not a very good one so far - but I couldn't mess this one up! I added some diced onions and mushrooms and it came out perfect! Thank you Taste of Home!