50 Suppers from Grandma’s Recipe Box

Let these dinner recipes remind you of soul-warming Sundays at Grandma's house.

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Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband, my grandchildren and everyone else love it. —Ronna Farley, Rockville, Maryland

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2 / 50

One-Skillet Pork Chop Supper

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. —Kathy Thompson, Port Orange, Florida

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3 / 50

Grandma's Swedish Meatballs

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota

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4 / 50

Favorite Baked Spaghetti

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love all the cheese. —Louise Miller, Westminster, Maryland

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5 / 50

Grandma's Pea Soup

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois

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6 / 50

Gram's Fried Chicken

As a boy, I wolfed down my grandmother's fried chicken. I never knew how she made it, but my recipe using potato flakes is crispy close. —David Nelson, Lincolnton, North Carolina

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7 / 50

Slow-Cooked Turkey with Herbed Stuffing

I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. —Camille Beckstrand, Layton, Utah

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8 / 50

Crunchy Spinach Casserole

Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas and Thanksgiving, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. —Sharon Scaletta, Johnstown, Pennsylvania

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9 / 50

Balsamic Roasted Chicken Thighs with Root Vegetables

I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. — Erin Chilcoat, Central Islip, New York

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10 / 50

Beef Brisket on Buns

With its slightly smoky flavor, this beef turns out tender and delicious every time! Plus, it slices well so it looks great on a buffet. —Deb Waggoner, Grand Island, Nebraska

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11 / 50

Grandma's Rice Dish

My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. —Lorna Moore, Glendora, California

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12 / 50

Special Slow-Cooked Beef

This hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots of time to attend to the other details. With mashed potatoes on the side, it’s comfort food for the cool months ahead. —Juli George, Grandville, Michigan

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13 / 50

Barley Risotto and Beef Stroganoff

I miss my Russian grandma's barley porridge and Beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York

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14 / 50

Grandma Schwartz's Rouladen

This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream.—Lynda Sharai, Summer Lake, Oregon

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15 / 50

German-Style Beef Roast

My grandmother used to make this, and I adapted it for my slow cooker. You’ll love its convenience and great taste. —Lois Stanley, Myrtle Beach, South Carolina

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16 / 50

Curried Chicken Soup

My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.—Deanna Hindenach, Paw Paw, Michigan

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17 / 50

Six-Layer Dinner

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.—Charlotte McDaniel, Williamsville, Illinois

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18 / 50

Grandma Edna's Cajun Pork

My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. —Tonya Cline, Greenville, Ohio

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19 / 50

Curry Chicken Stew

My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. —Teresa Flowers, Sacramento, California

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20 / 50

Great-Grandma's Italian Meatballs

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

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21 / 50

Chicken Zucchini Casserole

A co-worker shared this recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

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22 / 50

Breaded Pork Chops

These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? —Deborah Amrine, Grand Haven, Michigan

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23 / 50

Cabbage Roll Skillet

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, Nova Scotia

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24 / 50

Slow-Cooked Loaded Potato Soup

I put a twist on one of my favorite comfort foods that my grandmother used to make. I look forward to passing this down to my kids. —Jamie Chase, Rising Sun, Indiana

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25 / 50

Pizza Macaroni & Cheese

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. —Juli Meyers, Hinesville, Georgia

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26 / 50

Rivel Soup

For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. —Kathy Kegley, Rural Retreat, Virginia

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27 / 50

Double-Duty Heavenly Citrus Ham

This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! —Penny Hawkins, Mebane, North Carolina

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28 / 50

Grandma's Cajun Chicken & Spaghetti

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on an old woodstove. —Brenda Melancon, McComb, Mississippi

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29 / 50

Grandma's Seafood Chowder

My grandmother makes this recipe every year for Christmas morning—the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Obernesser, Utica, New York

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30 / 50

Greek-Style Lemon-Garlic Chicken

I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! —Lisa Renshaw, Kansas City, Missouri

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31 / 50

Sunday Paella

My adult children adore this recipe and look forward to eating it when they come to our house for lunch on Sundays after church. I do some preparation for this recipe before leaving for church on Sunday morning and finish it after church. That is why we call it Sunday Paella. — Linda Rhoads, Lebanon, Missouri

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32 / 50

Lemony Mushroom Orzo Soup

My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her recipe. The kids and I came up with this variation while experimenting with different ingredients. I think my yia-yia would be proud. —Nick Haros, Stroudsburg, Pennsylvania

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33 / 50

Linguine with Ham & Swiss Cheese

My Grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. If you don't have spinach linguine on hand, you can use all regular linguine.—Mary Savor, Woodburn, Indiana

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34 / 50

Chicken Potpie Soup

My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas

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35 / 50

Spaghetti with Bacon

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota

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36 / 50

Hearty Quinoa & Corn Chowder

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. — Kari Napier, Louisville, Kentucky

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37 / 50

Honey Hoisin Chicken & Potatoes

When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are delicious drizzled with pan juices. —Janet Yee, Phoenix, Arizona

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38 / 50

Fettuccine Carbonara

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York

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39 / 50

Hungarian Goulash

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and she made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida

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40 / 50

Wine-Braised Chicken with Pearl Onions

This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama

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41 / 50

Deep-Dish Sausage Pizza

My Grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our two young daughters. —Michele Madden, Washington Court House, Ohio

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42 / 50

Lamb Stew

My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy, Washington, North Carolina

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43 / 50

Chicken-Fried Steak & Gravy

As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. —Donna Cater, Fort Ann, New York

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44 / 50

Nena's Papas Rellenas

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena Linares, Los Angeles, California

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45 / 50

Creamy Beef & Potatoes

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. — Heather Matthews, Keller, Texas

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46 / 50

Tourtieres

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana

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47 / 50

Spinach Turkey Meatballs

Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York

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48 / 50

Turkey Mushroom Sandwich Bowls

My grandmother was an amazing cook, who brought new life to leftovers. I've tried to do the same here in these creamy, mushroom-packed sandwiches.—Angela Leinenbach, Mechanicsvlle, Virginia

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49 / 50

Bacon-Colby Lasagna

With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. —Cathy McCartney, Davenport, Iowa

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50 / 50

Old-World Pizza Meat Loaf

Good food and memories are made in the kitchen. A recipe like this one that’s been passed down through generations is worth its weight in gold. In fact, this was my grandma’s; we all love it. —Nicholas King, Duluth, Minnesota

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