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Rivel Soup

Name: Rivel Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1 large egg; 4 cups 2% milk; Minced fresh parsley and coarsely ground pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Updated: Jun. 30, 2023

For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. —Kathy Kegley, Rural Retreat, Virginia

Rivel Soup Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1 large egg
4 cups 2% milk
Minced fresh parsley and coarsely ground pepper

Directions

In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly.
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir until rivels are cooked through, 1-2 minutes. Sprinkle servings with parsley and pepper.

Nutrition Facts

3/4 cup: 169 calories, 4g fat (2g saturated fat), 47mg cholesterol, 290mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 9g protein.

Rivel Soup

Ingredients

Directions

Nutrition Facts

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