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Your July Healthy Meal Plan

Stay on track this summer with our July healthy meal plan. We have good-for-you dinner ideas for the entire month that feature lean meats, fresh produce and whole grains.

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Day 1: Spicy Lemon Chicken KabobsTaste of Home

Day 1: Spicy Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Goes Great With: Company Green Salad

2 / 31
Day 2: Spiced Salmon	Taste of Home

Day 2: Spiced Salmon

This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon.—Donna Reynolds, Innisfail, Alberta

Goes Great With: Watermelon Tomato Salad

3 / 31
Day 3: Grilled Garden Veggie Pizza	Taste of Home

Day 3: Grilled Garden Veggie Pizza

Pile on the veggies—this crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. —Diane Halferty, Corpus Christi, Texas

Goes Great With: Roasted Italian Green Beans & Tomatoes

4 / 31
Day 4: Lime-Chipotle Carnitas TostadasTaste of Home

Day 4: Lime-Chipotle Carnitas Tostadas

Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. —Jan Valdez, Chicago, Illinois

Goes Great With: Parmesan Potato Wedges

5 / 31
Day 5: Sesame Beef & Asparagus SaladTaste of Home

Day 5: Sesame Beef & Asparagus Salad

Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad is wonderful at the start of asparagus season. —Tamara Steeb, Issaquah, Washington

Goes Great With: Tasty Marinated Tomatoes

6 / 31
Day 6: Santa Maria Roast Beef	Taste of Home

Day 6: Santa Maria Roast Beef

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious the first and second time around, piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania

Goes Great With: Spring Pea & Radish Salad

7 / 31
Day 7: Grilled Tilapia Piccata	Taste of Home

Day 7: Grilled Tilapia Piccata

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

Goes Great With: Zucchini Panzanella Salad

8 / 31
Day 8: Fabulous Fajitas	Taste of Home

Day 8: Fabulous Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota

Goes Great With: Grilled Lime-Balsamic Sweet Potatoes

9 / 31
Day 9: Oven-Fried Chicken Drumsticks	Taste of Home

Day 9: Oven-Fried Chicken Drumsticks

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! — Kim Wallace, Dennison, Ohio

Goes Great With: Kohlrabi, Cucumber and Tomato Salad

10 / 31
Day 10: Tropical Chicken Cauliflower Rice BowlsTaste of Home

Day 10: Tropical Chicken Cauliflower Rice Bowls

This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the cauliflower rice if desired. —Bethany DiCarlo, Harleysville, Pennsylvania

Goes Great With: Mango and Jicama Salad

11 / 31
Day 11: Spicy Shrimp & Watermelon Kabobs	Taste of Home

Day 11: Spicy Shrimp & Watermelon Kabobs

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. —Jennifer Fisher, Austin, Texas

Goes Great With: Grilled Summer Squash

12 / 31
Day 12: Pork Tenderloin with Three-Berry Salsa	Taste of Home

Day 12: Pork Tenderloin with Three-Berry Salsa

My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. It took several tries, but this is the delicious result. —Angie Phillips, Tarzana, California

Goes Great With: Honey-Pecan Kiwi Salad

13 / 31
Day 13: Tuna Teriyaki KabobsTaste of Home

Day 13: Tuna Teriyaki Kabobs

I love to BBQ but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! —Holly Battiste, Barrington, New Jersey

Goes Great With: Basil Grilled Corn on the Cob

14 / 31
Day 14: Pork Chops with Honey-Garlic Sauce	Taste of Home

Day 14: Pork Chops with Honey-Garlic Sauce

The honey and garlic sauce on this pork is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland

Goes Great With: Rainbow Veggie Salad

15 / 31
Day 15: Classic Cobb Salad	Taste of Home

Day 15: Classic Cobb Salad

Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings. —Patricia Kile, Elizabethtown, Pennsylvania

Goes Great With: Tender Whole Wheat Rolls

16 / 31
Day 16: Apple-Marinated Chicken & Vegetables	Taste of Home

Day 16: Apple-Marinated Chicken & Vegetables

I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin

Goes Great With: Sauteed Squash with Tomatoes & Onions

17 / 31
Day 17: Summer Garden Fish Tacos	Taste of Home

Day 17: Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois

Goes Great With: Tomato Avocado and Grilled Corn Salad

18 / 31
Day 18: Chicken with Peach-Cucumber Salsa	Taste of Home

Day 18: Chicken with Peach-Cucumber Salsa

To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily be made ahead. —Janie Colle, Hutchinson, Kansas

Goes Great With: Wild Rice Bread with Sunflower Seeds

19 / 31
Day 19: Ginger Veggie Brown Rice Pasta	Taste of Home

Day 19: Ginger Veggie Brown Rice Pasta

Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! —Tiffany Ihle, Bronx, New York

Goes Great With: Heirloom Tomato & Zucchini Salad

20 / 31
Day 20: Cool & Crunchy Chicken Salad	Taste of Home

Day 20: Cool & Crunchy Chicken Salad

When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. —Sarah Smiley, Bangor, Maine

Goes Great With: Colorful Quinoa Salad

21 / 31
Day 21: Mustard Turkey Cutlets	Taste of Home

Day 21: Mustard Turkey Cutlets

Grilled turkey cutlets are treated with a slightly sweet sauce that mustard-lovers will thoroughly enjoy. This recipe feels fancy, but it’s ideal for a weeknight. —Deborah Williams, Peoria, Arizona

Goes Great With: Simple Vegetarian Slow-Cooked Beans

22 / 31
Day 22: Grilled Lemon-Garlic Salmon	Taste of Home

Day 22: Grilled Lemon-Garlic Salmon

A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. —Diane Nemitz, Ludington, Michigan

Goes Great With: Yellow Squash & Watermelon Salad

23 / 31
Day 23: Marinated Steak & Pepper Fajitas	Taste of Home

Day 23: Marinated Steak & Pepper Fajitas

These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. —Erin Michniacki, Manhattan, Kansas

Goes Great With: Cherry Tomato Salad

24 / 31
Day 24: Mimi's Lentil MedleyTaste of Home

Day 24: Mimi's Lentil Medley

I made this one summer evening by putting together what I had on hand. My husband gave it his top rating. —Mary Ann Hazen, Rochester Hills, Michigan

Goes Great With: Sweet Potato Fries with Blue Cheese

25 / 31
Day 25: Caribbean-Spiced Pork Tenderloin with Peach Salsa	Taste of Home

Day 25: Caribbean-Spiced Pork Tenderloin with Peach Salsa

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

Goes Great With: Shredded Gingered Brussels Sprouts

26 / 31
Day 26: Cheese Tortellini with Tomatoes and Corn	Taste of Home

Day 26: Cheese Tortellini with Tomatoes and Corn

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia

Goes Great With: Italian Salad with Lemon Vinaigrette

27 / 31
Day 27: Lemony Shrimp & Tomatoes	Taste of Home

Day 27: Lemony Shrimp & Tomatoes

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida

Goes Great With: Tarragon Asparagus

28 / 31
Day 28: Salmon and Spud Salad	Taste of Home

Day 28: Salmon and Spud Salad

I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. —Matthew Teixeira, Milton, Ontario

Goes Great With: Grilled Brussels Sprouts

29 / 31
Day 29: Caribbean Curried Chicken	Taste of Home

Day 29: Caribbean Curried Chicken

Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. —Sharon Gibson, Hendersonville, North Carolina

Goes Great With: Green Bean & Potato Salad

30 / 31
Day 30: Grilled Southwestern Steak Salad	Taste of Home

Day 30: Grilled Southwestern Steak Salad

Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve it hot, room temperature or cold. —Yvonne Starlin, Westmoreland, Tennessee

Goes Great With: Green Beans in Red Pepper Sauce

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Day 31: Orange-Glazed Pork Loin	Taste of Home

Day 31: Orange-Glazed Pork Loin

This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. —Lynnette Miete, Alna, Maine

Goes Great With: Summer Salad by the Lake

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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