Tasty Marinated Tomatoes
Total TimePrep: 10 min. + marinating
This recipe sounds yummy. Question: Where do I find yellow and green tomatoes? All I see at the store is red. You'd living in CA we'd have them but I haven't been able to find them.
This recipe was very easy to prepare! I used halved grape tomatoes instead of sliced tomatoes, which worked well. I'm looking forward to making it again when I have fresh basil from my garden!
Refreshing and easy. Similar to one I use that includes sliced, button mushrooms.
really nice recipe. I tried it today only and loved it.
Thank you, Myrtle Matthews, for sharing this recipe! It's quick and so easy and it's a tasty recipe to use, too! Dawn E. Lowenstein
Easy recipe and a big hit for all ages! Will make this often
This is a great recipe for tomatoes from the garden. The dressing is mild, fresh and perfectly seasoned. I used canola oil for a lighter flavor.
Okay.... you must try this this summer with extra ripe tomatoes, dice them up, add the juices that they drip out with the rest of the dressing, then toss together with rice noodles.... alllow to chill!! If the tomatoes are a bit acidy, add a tablespoon of sugar and you can add a splash of your blood mary mix or V8 juice if too dry. Pairs very good with a steak hot off the grill!