Total TimePrep: 20 min. + chilling
Makes8 servings (2 quarts)
I made this Gazpacho earlier today and it is very tasty and easy to put together. I added a small, minced Jalapeño pepper from my garden because my husband likes spicy foods. I will definitely be making this throughout the summer as more of our tomatoes and cucumbers ripen. Wonderful way to use the garden bounty!
This is the best gazpacho ever. My husband has asked me to keep a pitcher of it in the refrigerator all the time. Coming from him, "mr fussy eater," that says a lot.
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