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Gazpacho
Prep: 20 min. + chilling
8 servings (2 quarts)
Updated: Sep. 24, 2022
This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator overnight. —Pat Waymire, Yellow Springs, Ohio
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