Tasty Marinated Tomatoes Recipe photo by Taste of Home
Tasty Marinated Tomatoes
TOTAL TIME: Prep: 10 min. + marinating
YIELD: 8 servings.
My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a great way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia
Ingredients
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3 large or 5 medium fresh tomatoes, thickly sliced
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1/3 cup olive oil
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1/4 cup red wine vinegar
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1 teaspoon salt, optional
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1/4 teaspoon pepper
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1/2 garlic clove, minced
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2 tablespoons chopped onion
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1 tablespoon minced fresh parsley
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
Directions
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1.
Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts
about 2 pieces: 93 calories, 9g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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